Comments on: A delicate discussion on the edibility of food http://www.wackywombat.net/2008/11/09/173/ :: any similarity to wombats dead or living is purely coincidental :: Thu, 04 Mar 2010 16:50:09 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: tsewei http://www.wackywombat.net/2008/11/09/173/comment-page-1/#comment-9616 tsewei Fri, 19 Dec 2008 15:42:26 +0000 http://www.wackywombat.net/2008/11/09/173/#comment-9616 @ Jackie - Yes lah. Even the Ipoh hor fun and Penang char kway teow in KL is never as good in its original "birth place". It's always best at its origin. :p @ Jackie – Yes lah. Even the Ipoh hor fun and Penang char kway teow in KL is never as good in its original “birth place”. It’s always best at its origin. :p

]]> By: Huai Bin http://www.wackywombat.net/2008/11/09/173/comment-page-1/#comment-9570 Huai Bin Fri, 12 Dec 2008 11:33:36 +0000 http://www.wackywombat.net/2008/11/09/173/#comment-9570 Greetings my old friend. I read your About page. When's the big day? :) Looks like you're living the good life in Tokyo and now Singapore. I'll be heading down 20th for a day. Cheers! Greetings my old friend. I read your About page. When’s the big day? :)

Looks like you’re living the good life in Tokyo and now Singapore. I’ll be heading down 20th for a day. Cheers!

]]> By: Jackie http://www.wackywombat.net/2008/11/09/173/comment-page-1/#comment-9549 Jackie Mon, 08 Dec 2008 17:56:09 +0000 http://www.wackywombat.net/2008/11/09/173/#comment-9549 Lol! Very good wantan mee is only confined to a few places really. I dun like the tomato & chili version too! That version of char kway teow is at Old Airport Road, with lots of egg and garlic, but it only opens in the day and does taste a bit sweet. We have our version of Hokkien Hokkien mee. You can order it at zhi char stalls, but my mum cooks it best ;p. The noodle is yellow and flat like linguine. If you wanna try some less commercial Singapore hawker food, go to older housing estates, where the coffeeshops are not renovated, like Toa Payoh and Tiong Bahru. I'm always surprised by what i eat there :) But then again, i'm Singaporean, lol! And i agree, the best Ipoh Hor Fun i've had is at Ipoh! So was the best Penang Char Kway Teow in Penang, hahaa! Lol! Very good wantan mee is only confined to a few places really. I dun like the tomato & chili version too! That version of char kway teow is at Old Airport Road, with lots of egg and garlic, but it only opens in the day and does taste a bit sweet. We have our version of Hokkien Hokkien mee. You can order it at zhi char stalls, but my mum cooks it best ;p. The noodle is yellow and flat like linguine. If you wanna try some less commercial Singapore hawker food, go to older housing estates, where the coffeeshops are not renovated, like Toa Payoh and Tiong Bahru. I’m always surprised by what i eat there :) But then again, i’m Singaporean, lol! And i agree, the best Ipoh Hor Fun i’ve had is at Ipoh! So was the best Penang Char Kway Teow in Penang, hahaa!

]]>