the wacky wombat weblog

As much as I enjoyed the shopping and sight-seeing, the majority of my Tokyo experience also revolves around food.

I pretty much love japanese food (ok, except for natto, which is fermented soy beans, and most things fermented taste/smell foul and should be ample warning for people to NOT eat them). But Japanese food in Japan tastes way better than japanese restaurants at home. It’s kinda like when you’re in US and chinese food taste nothing like the chinese food you have at home. (e.g. WTF is General Tso’s chicken?!)

A piece of Japanese food knowledge that I picked up in Japan was about wasabi. Behold - fresh wasabi!

Yes, this is the real deal, the root. To eat, you have to finely grate it first. The flavour is a little lighter and more fragrant than processed wasabi paste (which may not even contain wasabi at all according to this wiki article!), and the hotness does not rush up to your nose and threaten to destroy your nasal passage. It’s all very subtle and pleasant to eat.

Another big surprise about Japanese food (in Japan) is pork. Contrary to the popular belief that seafood and raw fish is all the Japanese people ever eat, pork actually does figure quite heavily in their cuisine. Not only do they eat pork quite often, but they can cook it darn well too! The kind where the pork literally melts in your mouth. It is that good.

Unfortunately I don’t have any pictures of their yummilicious pork to show you, because well, pork + soupy ramen = instant respite against winter chills and palatte satisfaction, so we basically attacked the food right when it reaches the table. There is no time for nilly-willy things like posing and selecting shutter speed on cameras. This is my 3rd trip and I still don’t really have pork-y pictures for you.

Besides the fine art of roast pork, there is also the very cute fast food pork: McPork burger (100yen only!). McDonald’s in Japan is Makudonaludo, and McPork is makupoku. And when Mario wins a challenge in Super Mario Galaxy (Japanese version), it is “star get”. English is a whole new language to me in Japan.

Anyway, I’ve posted some photos of my makan adventure in Tokyo. These are the few moments when we actually stopped ourselves from devouring the food just as it’s served and behaved all civilised and snapped away with our camera. Just go to our Photo Gallery and check out the album titled Eating Marathon.

Other food-related thoughts:

• Japanese people eat a lot of radish. I seem to get radish everywhere. I like it in oden (an assortment of boiled stuff in light broth soup), but not so much as a condiment. While shopping in the supermarket on new year’s eve, I see at least 1 big radish in almost everyone’s shopping basket.
• They also eat a lot of rice. I cannot understand how, in between slurping down a whole big bowl of noodles, typical salarymen can wolf down mouthfuls of plain white rice as well. Lunch sets with noodles + rice + condiment are pretty common.
• They eat horse meat too. I’ve seen places sell horse sashimi, but I cannot bring myself to eat horse meat. However it’s not really a common thing, unlike fish.
• I love how restaurants always serve water for free. Some even leave you with a whole big pitcher. Some restaurants in Malaysia should learn: We should not need to pay for plain water, especially when your food is salty.
• They eat innards too! Yay! I’ve eaten chicken heart, chicken gizzard, chicken butt, pork belly, bbq-ed (yakitori) and deep fried, and they taste great! I believe bak kut teh will do extremely well if sold in Japan.