the wacky wombat weblog

You know those O’Reilly IT books that always feature a grayscale illustration of an (often time unrelated) animal on the cover? Make your own here at O’Reilly Maker. Here’s my very own cover:

If you’re unfamiliar on who is George Agdgdgwngo, check out this Wikipedia entry on Fonejacker.

As much as I enjoyed the shopping and sight-seeing, the majority of my Tokyo experience also revolves around food.

I pretty much love japanese food (ok, except for natto, which is fermented soy beans, and most things fermented taste/smell foul and should be ample warning for people to NOT eat them). But Japanese food in Japan tastes way better than japanese restaurants at home. It’s kinda like when you’re in US and chinese food taste nothing like the chinese food you have at home. (e.g. WTF is General Tso’s chicken?!)

A piece of Japanese food knowledge that I picked up in Japan was about wasabi. Behold - fresh wasabi!

Yes, this is the real deal, the root. To eat, you have to finely grate it first. The flavour is a little lighter and more fragrant than processed wasabi paste (which may not even contain wasabi at all according to this wiki article!), and the hotness does not rush up to your nose and threaten to destroy your nasal passage. It’s all very subtle and pleasant to eat.

Another big surprise about Japanese food (in Japan) is pork. Contrary to the popular belief that seafood and raw fish is all the Japanese people ever eat, pork actually does figure quite heavily in their cuisine. Not only do they eat pork quite often, but they can cook it darn well too! The kind where the pork literally melts in your mouth. It is that good.

Unfortunately I don’t have any pictures of their yummilicious pork to show you, because well, pork + soupy ramen = instant respite against winter chills and palatte satisfaction, so we basically attacked the food right when it reaches the table. There is no time for nilly-willy things like posing and selecting shutter speed on cameras. This is my 3rd trip and I still don’t really have pork-y pictures for you.

Besides the fine art of roast pork, there is also the very cute fast food pork: McPork burger (100yen only!). McDonald’s in Japan is Makudonaludo, and McPork is makupoku. And when Mario wins a challenge in Super Mario Galaxy (Japanese version), it is “star get”. English is a whole new language to me in Japan.

Anyway, I’ve posted some photos of my makan adventure in Tokyo. These are the few moments when we actually stopped ourselves from devouring the food just as it’s served and behaved all civilised and snapped away with our camera. Just go to our Photo Gallery and check out the album titled Eating Marathon.

Other food-related thoughts:

• Japanese people eat a lot of radish. I seem to get radish everywhere. I like it in oden (an assortment of boiled stuff in light broth soup), but not so much as a condiment. While shopping in the supermarket on new year’s eve, I see at least 1 big radish in almost everyone’s shopping basket.
• They also eat a lot of rice. I cannot understand how, in between slurping down a whole big bowl of noodles, typical salarymen can wolf down mouthfuls of plain white rice as well. Lunch sets with noodles + rice + condiment are pretty common.
• They eat horse meat too. I’ve seen places sell horse sashimi, but I cannot bring myself to eat horse meat. However it’s not really a common thing, unlike fish.
• I love how restaurants always serve water for free. Some even leave you with a whole big pitcher. Some restaurants in Malaysia should learn: We should not need to pay for plain water, especially when your food is salty.
• They eat innards too! Yay! I’ve eaten chicken heart, chicken gizzard, chicken butt, pork belly, bbq-ed (yakitori) and deep fried, and they taste great! I believe bak kut teh will do extremely well if sold in Japan.

Now that I’ve procrastinated for 2 weeks after my return from Tokyo, the time is ripe for me to upload some pictures and write about the trip.

One of the common thing I hear people say about Tokyo is that everything is expensive and you can’t holiday there without a ton of cash.

That’s only true to some extent. Yes — hotels are expensive, public transport isn’t cheap like in Singapore, and forget taxis if you value your money.

When it comes to shopping during sale time, it is fantastic. I’m talking about 10 bucks a piece and up to 70% for clothes, and for brands that are normally considered a little pricey back home, like GAP, Zara, Benetton, etc. And finding an XS isn’t like searching a needle in a haystack of XLs like the sales back home either.

This largely explains why I went there with one luggage and came back with two. LOL.

Also, it isn’t too costly to dine at a nice restaurant, where service is always top-notch. Ok, even the neighbourhood aunty shops have good service. And beer is cheap, and good. I will have a follow-up post solely dedicated to all that is fooood.

This post is all about my favourite place to shop: Harajuku, and adjacent to it, Shibuya. Trendy, with wide array of shops from quirky to classic, streetwear to couture, and cheap to expensive, it’s a nice place to just walk around even if you’re not out for shopping.

It is an interesting place to people-watch. But turns out it’s also a nice hang out for fashionable doggies out for a little sun-tanning on a warm winter day.

And beyond the glitzy main street of Omotesando are the little back lanes and quirky shops, which houses possibly the thinnest (yes, thinnest) building I’ve ever seen.

This is not an optical illusion. And I’m not sure if I can fit into the corner of that shop.

As you walk deeper into the network of criss-crossing alleys, you’ll find a few little houses squashed in between boutiques and designer shops. And that’s where we also found our favourite burger joint - Freshness Burger.

I like the concept of this particular outlet. It’s like going into someone’s little house and dining in their kitchen or in their courtyard (depending which table you get). But the whole look and feel is of a very homey and comfortable setting.

The front of the house is non-descript: small signage, a low black grill gate, and a cobble-stone walkway. Inside it’s warmly lit, with wooden furniture and kitchen utensils. And burgers grilled to order. We’ve eaten at other outlets of theirs, but this one’s the cutest.

For more pictures of Harajuku / Shibuya, just head on to our photo gallery. Check out the album titled: A day around Harajuku & Shibuya on page 2. Mouse over photos to read the captions.

=.=”

So I’ve fully converted to the Mac platform since mid-2006. Got myself a Mac Mini at work, another one at home. And naturally, when it came to replacing my work laptop, I got a MacBook as well. My computing life since then has never been better, pulling myself out of the Microsoft plug.

However, my biggest pet peeve with the MacBook is how it gets stained easily. My palms sweat a lot, you see. And it leaves grayish patches on the MacBook’s trackpad and surrounding surface area. I’ve tried to keep it wiped down as much as I can, and I religiously wash my hands regularly while at work. Even bought the Ava Softpads that were washable and reusable. No dice. Threw away the softpads after it slowly turned darker and darker after each wash.

Finally found a good solution after scouring through various Mac user forums - Mr Clean Magic Eraser! Many thanks to Alban and Benet to get me some of the sponge pads since the product line is only available in US. If you have a MacBook, you’ll want to get it cleaned with this magical sponge pad!

This sponge pad is really effortless to use - just dampen the sponge slightly with water, squeeze off the excess water, and rub away on the MacBook. Within seconds the dirt starts coming off and got my MacBook clean in a couple of minutes. Here’s a picture of my MacBook after a quick Magic Eraser treatment:

Stop wasting money on stick-on pads, films to protect the MacBook. Just get the Magic Eraser instead - and it works on almost everything else. I’m gonna clean my bathtub this weekend with it